Linda Sue's Stuffing Pie

This is Linda Sue's Stuffing Pie recipe, that I tweaked just a bit, not much though.
It is one of my all time favorite recipes from her site, so far anyways. I make it all the time and freeze the portions and have it a few times a week. It's one of the recipes that actually help me lose because a lot of days my calories are too low and it's one of my higher calorie meals. It's delicious as well! I think it taste better after it's been frozen and microwaved. For sure 5 stars. It is induction friendly as well.

Here are the tweaks I made:


With my tweaks, per 1/10th serving, the counts are:

LC No Bean Chili

Pork Chops With Sweet Apricot Glaze

6-8 small boneless pork chops
1/2 cup Walden Farms Apricot Fruit Spread
2 tbsp table mustard (or dijon, didn't have it on hand)
1tbsp onion powder
1tbsp garlic powder or garlic salt
2tbsp olive oil

Head the olive oil in a large pan. Season the pork chops with the garlic and onion powder, then put in the pan over medium heat. While the pork chops are cooking, in another bowl, add the fruit spread and mustard and heat in the microwave for 40 seconds. Mix the spread and mustard well and flip the pork chops. Put about a tsp of the mixture on each chop and after about 3 minutes flip them again. They should be done in about 2-3 minutes. (my chops were very thin).

5 out of 5

You can get Walden Farms Apricot Fruit Spread on Netrition here:
Walden Farms Fruit Spread