Pork Chops With Sweet Apricot Glaze

6-8 small boneless pork chops
1/2 cup Walden Farms Apricot Fruit Spread
2 tbsp table mustard (or dijon, didn't have it on hand)
1tbsp onion powder
1tbsp garlic powder or garlic salt
2tbsp olive oil

Head the olive oil in a large pan. Season the pork chops with the garlic and onion powder, then put in the pan over medium heat. While the pork chops are cooking, in another bowl, add the fruit spread and mustard and heat in the microwave for 40 seconds. Mix the spread and mustard well and flip the pork chops. Put about a tsp of the mixture on each chop and after about 3 minutes flip them again. They should be done in about 2-3 minutes. (my chops were very thin).

5 out of 5

You can get Walden Farms Apricot Fruit Spread on Netrition here:
Walden Farms Fruit Spread