How to Prepare Shiratake Noodles

This is how I prepare Shiratake Noodles to be used in various recipes.

1-Open the bag of noodles and pour in a colander.
2-Rinse under cold water for about 20-30 seconds. As you are rinsing, move the noodles around and separate them with your fingers until they are loose.
3-Use kitchen scissors and cut the noodles in about 4 pieces as you are putting them into a pan.
4-Dry them in a very hot pan over high heat for about 5-8 minutes, flipping them every couple minutes.
5-Add ingredients as you normally would to any other noodle.