Wednesday, April 6, 2011

Fast Shiratake Chicken Noodle Soup




I just used what I had on hand because I wanted some soup. I used:
1/2 medium red onion
About 2.5 cups chopped celery
3 boneless, skinless chicken breast
1 box Rachel Ray chicken stock
Water to fill the pot
about 2tbsp garlic powder
1tsp parsley
A Generous amount of salt, to taste, it was probably at least 3-4 tbsp.
2 bags rinsed shiratake noodles

Makes 6 generous servings. Counts per serving:
Calories:162.3 Fat: 3.1g Carbs:3g Protein:26.9g

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