Simple & Easy Recipes to help you eat yourself to better health while following the low carb lifestyle.
Wednesday, May 19, 2010
Chicken Not Pot Pie
3-4 huge boneless, skinless chicken breast (mine were frozen solid)
Boil the chicken for 1-1.5hrs on medium heat in about 5 cups of water in a huge stew pot. When they are done add:
either diced onion (i used dehydrated onion, about 2tbsp)
1tbsp garlic powder
8oz chicken stock (I use rachel ray, low in carbs and no preservatives)
1/2-1 bag baby carrots, whole
1/2 head cabbage leaves, torn into pieces
1-160z bag cauliflower
salt & pepper to taste
I let all of this cook another good 1.5-2 hours on low, at the end I added 1tsp of xanthum gum to thicken it a bit, but it really didn't need it. Oh I forgot to add I shredded the chicken in the pot before I added the other ingredients.
You don't have to cook it long like this, but I didn't feel like standing over the stove that day. This made a huge pot and I have been eating on it for days and have enough for the rest of the week.
You cold use any veggies you want, but corn and peas aren't on my eating plan so they didn't get used. The carrots weren't optional:laugh:
This really does taste like the inside of a pot pie to me.
Tuesday, May 4, 2010
Product Review-Smokin' Joe Jones BBQ Sauce
Smokin' Joe Jones BBQ Sauce
Smokin' Joe Jones low carb healthy barbecue sauce is perfect for sugar-intolerant and carb-conscious barbeque lovers. This low carb barbeque sauce has all the healthy, natural ingredients as the Original barbecue sauce, except the honey, molasses and corn syrup.
This reduced sugar barbecue sauce is sweetened with sucralose."
Nutrition Facts
592-0001
Smokin' Joe Jones
No Sugar Added Barbecue Sauce
18 oz
Nutrition Facts
Serving Size: 2 Tablespoons (31g)
Servings Per Container: 15
Amount
Per Serving % Daily
Value*
Total Calories 10
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 115 mg 5%
Total Carbohydrates 2 g 1%
Dietary Fiber 0 g 0%
Sugars <1 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Water, tomato paste, lemon juice, distilled vinegar, natural hickory smoke concentrate, caramel color, garlic, onion, salt, xanthan gum, mustard (distilled vinegar, water, mustard seed, salt, tumeric, spices), black pepper, sucralose, cayenne.
Product Review-Dixie Diner Carb Counters Ready To Eat Protein Power Brownie
"Dixie Diner
Carb Counters Ready-to-Eat Protein Power Brownie
Now you can enjoy scrumptious, rich, and moist brownies anywhere, anytime; for lunch or munch. A brownie two pack ready-to-eat with that rich, chocolaty taste we all crave so much, plus 6 grams of pure protein and 8 grams of soluble fiber to satisfy those pesky hunger pangs. For a change, try shaking a little water on top and zapping them in the microwave for just a few seconds. They'll be ooey gooey, warm & good! 3 net carbs per brownie. Made with real chocolate, quality whey protein and flaxmeal, too."
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Tuesday, April 27, 2010
Product Review-Smackaroos Cinnamon Flavor "Crackers"
Smackaroos
"
Rault Foods Smackaroos Low Carb Crackers
Smackaroos crackers are high in protein and fiber, low in sodium, and do not contain trans fats or cholesterol. Crispy, crunchy and oh so tasty. These crackers are great with dips, cheese or nothing at all.
• One net carb in three big crackers
• No sugar alcohols
• No trans fats
• No cholesterol
• Kosher
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Monday, April 26, 2010
Recipes I want to try-Cerise's Cottage Pie
"You'll have to excuse me because I measure everything by eye and by how it tastes and not really proper measurements!
I will just guesstimate how much I used for the pie in the photo
Cerise's Cottage Pie
Good quality, chunky beef or lamb mince (enough for 3 people)
2 diced tomatoes
1 diced onion
Tomato paste
Worcestershire sauce
4 cloves of garlic, minced
Knob of ginger, minced
1-3 fresh chillies, minced
Freshly ground salt and pepper
Chicken stock
*Fry the onion in a little olive oil or butter till it has softened then add the garlic, ginger and chillies and fry for a further minute - be careful not to let the mixture burn
*Add the mince and brown all over
*Add tomatoes, tomato paste, worcestershire sauce and seasoning then cover with chicken stock (guess you could use beef too) till it's about 1inch above the surface of the mince
*Simmer till all liquid has gone (15-20 mins or so)
DONE!
Boil cauliflower till tender (I used almost 1/2 a head), drain and mash with butter, cream and sour cream - add them gradually till you get a smooth consistency then season with salt, pepper and nutmeg
Spoon the mince mixture evenly into a deep baking dish, top with the cauliflower mash AKA natoes then finally the cheese
Grill it on a high heat till the top is bubbling and there is a bit of colour
Delicious served with a side salad or steamed veggies. Normally there are carrot & peas in the pie but I didn't use them since I'm on induction
This is a very traditional dish in the UK where I'm from - really hearty and satisying and great for reheating."
Monday, April 19, 2010
Peanut Butter Cup Protein Shake
2tbsp peanut butter
8oz almond breeze
1 scoop PP
2 tbsp SF chocolate syrup
1/4 cup HWC
8-10 cubes of ice.
Blend all ingredients together besides the ice. After everything is well mixed, add Ice and blend until smooth.
Tuesday, March 9, 2010
Mom's Chicken Enchilada's Go Low Carb

This recipe makes enough for 2 batches of sauce. I froze half of it.
The counts for the sauce, 1/10th of a recipe. I figure 5 servings per batch.
Cal:74.4 , Fat:6.1 , Carbs:4.2
In a separate pot, boil 4-6 boneless, skinless chicken breast until they are fall apart tender. Make the sauce in another pan and add shredded chicken. Mix well. In the traditional recipe this is stuffed inside tortillas and more sauce is put over top and it is baked.
The counts above don't include the chicken, but it wouldn't effect the carbs, just the calories and fat counts.