Tuesday, January 12, 2010

Ground Turkey Stack

Ground Turkey Stack

1lb ground turkey
5 slices bacon
1 tomatoe
1 cup shredded cheddar
4 eggs
1tsp no sugar added seasoning salt
1tsp onion powder

Pretty much all I did was took a pound of ground turkey and pressed it in a small baking pan (like one that would fit in a convection oven, that's what I used), sprinkled seasoning salt (no sugar) and onion powder over it, layed 5 slices of bacon covering the top, and cooked at 350 for about 45min-1hr (depending on your oven), then I topped with shredded cheddar, and tomatoe slices (1 whole tomatoe), then cracked 4 eggs over top, cooked for another 15-20 minutes.Yummy.

Nutritional Info:
Whole Recipe:
Cal:1914, Fat: 121.8, Carb:14.4

Per 1/4th serving: Cal:478.5, Fat:30.45, Carb:3.6g

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