Ok. I made some mini "bagel" type things of course using marcea's glucc/parm roll method.
1tbsp glucomannan powder
1tsp baking powder
1 scoop (1/3 cup) protein powder (I use vanilla syntrax nectar)
Mix eggs and baking powder well. Slowly add in glucc while mixing until dough forms "waves". Then add protein powder. I added a bit of water to thin it out until it was a little thinner than funnel cake batter. Spray mini bundt pans, bagel, or doughnut pans and barely cover the bottom all the way around. A couple teaspoons maybe. Bake for about 20 min.
I got 14 of them with 28 calories, 0.11g carbs, no fiber.
Covered in Walden Farms Raspberry Jam